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Glossary


Wine lovers love to talk about wines, and very often they use terms and descriptions that are not always fully understandable to beginners. Wine & Taste presents here a list of terms that you will one day or another hear. Is the wine sharp or round? Is it earthly or buttery? Wine & Taste has listed below some of terms commonly used when speaking of wines.

Simply click on a desired letter to display the section

| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U |
| V | W | X | Y | Z |

The following wine terms where taken off the "Pocket Wine Book" written by Hugh Johnson & Mitchell Beazley. Please visit the site: www.mitchell-beazley.com


F
Fendant
See Chasselas.

Fiano
High quality grape giving peachy, spicey wine in Campania.

Folle Blanche
High acid/little flavour make this ideal for brandy. Called Gros Plant in Brittany, Picpoul in Armagnac. Respectable in California.

Fume Blanc (Fume Bl)
See Blanc Fume.

Furmint
A grape of great character: the trademark of Hungary both as the principal grape in Tokay and as vivid, vigorous table wine with an appley Flavour. Called Sipon in Slovenia. Some grown in Austria.
 
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